![]() ![]() As all Wisconsinites know, everything is better cheesy. 4742 7 /wisconsin-dells-restaurants/MACS-Macaroni-and-Cheese-Shop-Wisconsin-Dells 2505-01 Fast casual, fast fresh, fast comfort and all Wisconsin MACS is a new concept in dining with its roots in a family favorite-Macaroni and Cheese. Using our delicious house recipe as a canvas, we have experimented like mad cheese scientists, combining favorite comfort flavors into a skillet of perfection, each one cradled within the curves of traditional mac and cheese. Made fresh every day right here in our restaurant.OverviewFast casual, fast fresh, fast comfort and all Wisconsin MACS is a new concept in dining with its roots in a family favorite-Macaroni and Cheese. Philly Steak, Sautéed Green Peppers & Onions and your choice of cheese - “White” (Provolone) or “Yellow” (American). ![]() This one is certainly not for the faint of heart! North American comfort food blended with Indian spices - exotic? mysterious? avant-garde? - you be the judge. We’ll even top it off with crumbled blue cheese if you’d like! Cheddar & Pepper Jack cheeses, andouille sausage, green pepper, onions, celery, garlic and, of course, some genuine Cajun seasoning.Ĭheddar & American cheeses with boneless chicken pieces and buffalo wing sauce. If you are looking for some kick, here it is. Lastly, broil on high for 4 minutes.ĭon't let the "Lite" fool you - this baby is as satisfying as any of the other MACs! Lite Cheddar, Parmesan, roasted cauliflower and portobello mushrooms, roasted garlic, broccoli and scallions. Sprinkle breadcrumbs on top if you like a crispy top.īake uncovered for 20 minutes. Herbs such as cilantro, parsley, jalapenos, etc.Īfter mixing everything up, transfer to a baking dish and top with the shredded cheese that you had put aside earlier. Some suggestions are: Cooked meats such as tuna, ground beef, chicken, ham, etc.Ĭooked vegetables such as cauliflower, spinach, broccoli, etc. Put aside a handful of the shredded cheese (this is to top your dish later).Īdd the remaining shredded cheese and pasta to the soft bechamel and mix everything up, making sure to break up lumps.Īt this point you can add anything you want to this mixture to S'MAC it up! Remove kit from freezer and place on counter for 10 minutes.Ĭut open the bechamel package, place bechamel in a microwave safe bowl and heat for 3 minutes until bechamel is soft. Each of these kits feeds 3-4 people and includes.Įlbow Macaroni (regular, low-carb or gluten-free) These kits are available for Grab & Go in a freezer and are a great way to ensure that you always have some S'MAC handy. It's addictive!įrozen Mac & Cheese Kit Frozen Kit - $16.50 each Creamy Brie, roasted figs, roasted shiitake mushrooms & fresh rosemary. ![]() Hard to resist!Ī taste of Spain right at your fingertips! Flavorful Manchego cheese accented by fresh fennel and onions. Gruyere coupled with its partner in crime, slab bacon. You can almost feel the breeze from the water.Ī Swiss Mac that keeps you coming back for more. Yum!īe swept away to the Mediterranean Sea - Goat cheese, sauteed spinach, kalamata olives, and roasted garlic. Like Neapolitan Pizza? Then you'll love this! Fresh Mozzarella, roasted tomatoes, roasted garlic, and fresh basil. Our four cheese delight! Cheddar, Muenster, Gruyere and a touch of Pecorino.įor the Hearty Meat Eater! Cheddar and American cheeses combined with seasoned Ground Beef. Just the way you remember it as a kid! Nostalgia at its finest - a tasty blend of American & Cheddar cheeses. ![]()
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